Australian Christmas Cake

Name: Australian Christmas Cake
Ingredients: 0.5 pound Butter; 0.5 pound Brown Sugar; 5.0 Whole Eggs; 4.0 tablespoon Rum; 0.75 pound Flour; 0.5 teaspoon Baking Powder; 1.5 pound Mixed Fruit; 0.25 pound Cherries; 0.25 pound Lemon Peel; 1.0 teaspoon Mixed Spice; Almonds

Australian Christmas Cake — a community recipe on Potlikkr.

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Ingredients

0.5 lb Butter
0.5 lb Brown Sugar
5.0 Whole Eggs
4.0 tbsp Rum

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Method (preview)

1
1. Line a 3 Lb. Christmas tin with 3 thicknesses of wax paper.
2
2. Cream butter and sugar until fluffy.

3. Beat eggs well and gradually add to mixture.

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