Austrian Gugelhupf

Name: Austrian Gugelhupf
Yield: 6.0
Ingredients: 0.5 cup Milk Warm; 2.0 Yeast Active Dry; 4.0 cup Flour All Purpose; 1.0 cup Butter Or Margerine; 0.5 cup Sugar; 4.0 Eggs; 1.0 cup Light Raisins; 0.25 cup Currants; 2.0 teaspoon Orange Peel Finely Shredded; 0.5 teaspoon Salt; 0.25 cup Almonds Whole Blanched

Austrian Gugelhupf — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 cup Milk Warm
2.0 Yeast Active Dry
4.0 cup Flour All Purpose
1.0 cup Butter Or Margerine

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Method (preview)

1
Place warm milk in a medium mixing bowl. Sprinkle yeast over milk. Add 1/2
2
cup flour. Beat with a large spoon about 1 minute. Cover and let rise in

a warm place until almost double (40 minutes).

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