Austrian Guglhupf

Name: Austrian Guglhupf
Yield: 0.0
Ingredients: 1.0 cup Golden Raisins; 0.3333 cup Light Rum; 0.75 cup Finely Chopped Toasted Almonds; 1.0 tablespoon Active Dry Yeast One; 1.0 teaspoon Granulated Sugar; 0.25 cup Warm Water; 0.75 cup Butter; 0.5 cup Granulated Sugar; 4.0 Eggs; 0.75 cup Milk; 1.0 tablespoon Freshly Grated Lemon Peel; 1.0 teaspoon Salt; 3.75 cup All Purpose Flour Powdered Sugar For Garnish

Austrian Guglhupf — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

1.0 cup Golden Raisins
0.3333 cup Light Rum
0.75 cup Finely Chopped Toasted Almonds
1.0 tbsp Active Dry Yeast One

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Method (preview)

1
Combine the raisins and the rum in a small bowl. Cover and let stand
2
overnight or 3 to 4 hours to soak.

Butter a large guglhupf mold or 10-cup Bundt pan generously. Sprinkle the

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