Mexican Sweet Bread

Name: Mexican Sweet Bread
Yield: 0.0
Ingredients: Sponge; 0.75 cup Warm Milk; 0.5 cup Warm Water; 1.0 tablespoon Active Dry Yeast; 1.0 pinch Sugar; 1.0 cup Unbleached All Purpose Flour Dough; 2.0 cup Unbleached All Purpose Flour; 0.25 cup Sugar Grated Zest Of Oranges; 1.5 teaspoon Salt; 3.0 Eggs; 1.0 teaspoon Pure Vanilla Extract Or Small Vanilla Bean Split Lengthwise; 3.0 tablespoon Orange Brandy; 0.5 cup Unsalted Butter Cut Into; 0.5 cup Dried Currants; 0.5 cup Chopped Candied Orange Peel; 1.0 Egg Yolk; 10.0 Pecan Halves; 10.0 piece Crystallized Angelica; 3.0 tablespoon Unsalted Butter Melted; 0.25 cup Granulated Or Large Crystal Decorating Sugar Available From Cake Decorating Stores; Sponge

Mexican Sweet Bread — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

Sponge
0.75 cup Warm Milk
0.5 cup Warm Water
1.0 tbsp Active Dry Yeast

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Method (preview)

1
In a large bowl with a whisk or in the work bowl of a heavy-duty electric
2
mixer fitted with the paddle attachment, combine the milk, water and sugar.

Sprinkle with the yeast and stir to dissolve. Let stand until foamy, about

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