Austrian Kale
Austrian Kale — a community recipe on Potlikkr.
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Ingredients
- 2.0 bunch Kale Washed
- 1.0 Garlic Minced
- 0.5 Onion Coarsely Chopped
- 2.0 tbsp Oil
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Method (preview)
- 1
Cut the kale leaves into 1/2-inch-wide strips. Blanch them in lightly
- 2
salted boiling water for one minute. Set aside.
Saute the garlic and onion in the oil until lightly browned. Add the
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