Autumn Breakfast Squash Soup

Name: Autumn Breakfast Squash Soup
Yield: 2.0
Ingredients: 2.0 cup Diced Butternut Squash; 1.0 cup Diced Carrots; 0.5 cup Diced Onions; 1.0 tablespoon Canola Oil; 1.0 tablespoon White Miso; 0.75 cup Water; 1.0 tablespoon Orange Juice Concentrate Or More If Desired Thawed

Autumn Breakfast Squash Soup — a community recipe on Potlikkr.

🍽 Serves 2.0

🍲

Ingredients

2.0 cup Diced Butternut Squash
1.0 cup Diced Carrots
0.5 cup Diced Onions
1.0 tbsp Canola Oil

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
A soup this hearty makes a wonderful morning meal by itself or served with
2
whole grain bread.

DIRECTIONS ��team squash and carrots for 10 minutes. Set aside.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.