Autumn Gold Squash Soup
Autumn Gold Squash Soup — a community recipe on Potlikkr.
🍽 Serves 12.0
🍲
Ingredients
- 1.0 Medium Butternut Squash About Cooked Pulp
- 1.0 Large Spanish Onion About
- 2.0 tbsp Vegetable Oil
- 0.25 tsp Nutmeg
+ 9 more ingredients — sign up free to see them all.
Method (preview)
- 1
Bake or boil the squash. To bake, halve the squash and scoop out
- 2
the seeds. Place the squash halves, cut side down, on an oiled
baking sheet and cover loosely with aluminum foil. Bake at 350
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.