Autumn Lentil Salad

Name: Autumn Lentil Salad
Yield: 4.0
Ingredients: Vegetable Cooking Spray; 4.0 cup Butternut Squash Peeled And Cut Into In Cubes; 0.75 teaspoon Curry Powder; 1.25 cup Dried Lentils; 2.0 Bay Leaves; 1.0 Large Red Onion; 15.0 Dried Apricot Halves; 0.5 cup Low Salt Chicken Broth; 0.25 cup Vegetable Broth; 0.5 cup Minced Fresh Parsley; 2.0 tablespoon Balsamic Vinegar; 2.0 teaspoon Canola Oil; 0.5 teaspoon Salt; 0.25 teaspoon Fresh Ground Black Pepper; 5.0 cup Spinach Leaves; 0.25 cup Chopped Almonds

Autumn Lentil Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

Vegetable Cooking Spray
4.0 cup Butternut Squash Peeled And Cut Into In Cubes
0.75 tsp Curry Powder
1.25 cup Dried Lentils

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Method (preview)

1
add squash, sprinkle with curry powder and toss to coat. Arrange in a single
2
layer on the baking sheet and roast for 25 minutes, turning squash once with a

spatula.

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