Avocado and Shells Crab Salad

Name: Avocado and Shells Crab Salad
Ingredients: 0.5 pound Med Shells; 1.0 cup Fresh Broccoli Flowerets; 0.5 cup Freshly Sliced Radishes; 12.0 ounce Fresh Or Canned Crab Meat; 2.0 Avocados Peeled Pitted Amp; Diced; 0.5 cup Red Bell Peppers Thinly; Sliced; 0.5 cup Yellow Bell Peppers Thinly; Sliced; 0.25 cup Sliced Green Onion; 0.25 cup Chopped Parsley; 0.5 cup Vegetable Oil; 1.0 tablespoon Honey; 1.0 tablespoon Fresh Lemon Juice; 0.25 teaspoon Garlic Powder; 2.0 tablespoon Dijon Mustard; 1.0 teaspoon Seasoned Salt; 0.125 teaspoon Pepper

Avocado and Shells Crab Salad — a community recipe on Potlikkr.

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Ingredients

0.5 lb Med Shells
1.0 cup Fresh Broccoli Flowerets
0.5 cup Freshly Sliced Radishes
12.0 oz Fresh Or Canned Crab Meat

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Method (preview)

1
Prepare shells according to pack directions except adding broccoli
2
last 4 minutes of cooking; drain. In large bowl, combine first 9

ingredients. In small bowl, blend remaining ingredients; toss with

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