Avocado, Tomato And Mushroom Salad
Avocado, Tomato And Mushroom Salad is a home-style recipe made with Virgin Olive Oil, Finely Minced Garlic, Red Wine Vinegar, and Salt.
재료
- 0.3333 cup Virgin Olive Oil
- 1.0 tbsp Finely Minced Garlic
- 0.25 cup Red Wine Vinegar
- 0.5 tsp Salt
조리법 (미리보기)
- 1
SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates.
- 2
Just before serving, heat the olive oil in a medium skillet over medium
heat, add the mushrooms and cook, covered, for 5 minutes. Add the garlic,