Avocado with Crab

Name: Avocado with Crab
Ingredients: 4.0 Ripe Avocados; 15.0 ounce Crab Meat Or; 1.0 pound Fresh Crab Meat; 8.0 Tb Mayonnaise; 4.0 To Drops Worcestershire Sauce; 0.5 cup Finely Minced Peeled Celery Stalks; 1.0 pinch White Pepper; 1.0 pinch Cayenne Or; 1.0 drop To Drops Tabasco; 1.0 Head Iceberg Lettuce; 2.0 Lemons

Avocado with Crab — a community recipe on Potlikkr.

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Ingredients

4.0 Ripe Avocados
15.0 oz Crab Meat Or
1.0 lb Fresh Crab Meat
8.0 Tb Mayonnaise

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Method (preview)

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1. Split the avocados in half lengthwise and remove the pits. With a
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melon-ball cutter, gently enlarge the cavity toward the stem end.

2. With a fork, mash the avocado pulp which was removed.

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