Baba Au Rhum

Name: Baba Au Rhum
Ingredients: 1.0 package Dry Yeast; 3.0 tablespoon Water; 1.0 teaspoon Granulated Sugar; 2.0 Eggs; 2.0 tablespoon Granulated Sugar; 0.25 cup Melted Butter; 0.125 teaspoon Salt; 1.5 cup All Purpose Flour; 1.0 cup Apricot Preserves Heated And Strained; 2.0 tablespoon Sugar; Candied Fruit If Desired; Whipped Cream; 2.0 cup Water; 1.0 cup Sugar; 0.5 cup Dark Rum

Baba Au Rhum — a community recipe on Potlikkr.

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Ingredients

1.0 pkg Dry Yeast
3.0 tbsp Water
1.0 tsp Granulated Sugar
2.0 Eggs

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Method (preview)

1
In small bowl combine yeast, water and 1 tsp sugar. Stir to dissolve. Let
2
sit a few minutes. In med. bowl combine eggs, 2 Tbsp sugar, butter, salt

and flour. Mix in: yeast mixture Mix well. Knead smooth - 4 - 5 min. Put in

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