Babka (Yeast Cake)

Name: Babka (Yeast Cake)
Ingredients: 2.0 tablespoon Margarine; 2.0 tablespoon Sugar; 0.25 cup Flour; 2.0 Yeast Cakes; 1.0 tablespoon Sugar; 0.5 cup Warm Water; 0.25 pound Margarine; 1.0 cup White Raisins; 6.0 cup Flour; 1.0 cup Milk; 9.0 Egg Yolks; 1.0 cup Sugar; 0.25 teaspoon Salt; Cottage Cheese For; 1.0 Egg Slightly Beaten; 1.5 cup Cottage Cheese; 3.0 tablespoon Granulated Sugar; 0.5 teaspoon Vanilla; 1.0 teaspoon Grated Lemon Rind

Babka (Yeast Cake) — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Margarine
2.0 tbsp Sugar
0.25 cup Flour
2.0 Yeast Cakes

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Method (preview)

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This recipe came from a small book simply called "Polish Cook Book" written
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by the children of Anna Dziengiel Pieklo and dedicated to her. I have made

it and it is absolutely delicious. Having grown up in a VERY Polish family,

Cook this tonight? 👨‍🍳

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