Bacardi Pina Colada Cake

Name: Bacardi Pina Colada Cake
Ingredients: 0.3333 cup Proof Dark Rum; 1.0 package Instant Coconut Cream Pudding Mix; 1.0 package White Cake Mix; 4.0 Eggs; 0.5 cup Water; 0.25 cup Vegetable Oil; 1.0 cup Shredded Coconut; 1.0 can Juice Packed Crushed Pineapple; 1.0 package Instant Coconut Cream Or Vanilla Pudding Mix; 0.3333 Cu Dark Rum; 1.0 container Frozen Whipped Topping Thawed

Bacardi Pina Colada Cake — a community recipe on Potlikkr.

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Ingredients

0.3333 cup Proof Dark Rum
1.0 pkg Instant Coconut Cream Pudding Mix
1.0 pkg White Cake Mix
4.0 Eggs

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Method (preview)

1
Make cake: Blend rum, pudding mix, cake mix, eggs, water, and vegetable
2
oil in a large bowl of electric mixer. Beat 4 minutes at medium speed.

Stir in coconut. Pour into 2 greased and floured 9-inch cake pans.

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