Beef Andy Warhol

Name: Beef Andy Warhol
Ingredients: 2.0 pound Center Cut Filet Mignon; 4.0 tablespoon Vietnamese Soy Sauce Or Chinese Oyster Sauce; 3.0 tablespoon Butter; 1.0 Link Chinese Sausage Thinly Sliced; 2.0 Red Onions Thinly Sliced; 0.5 teaspoon Ground Coriander; 0.5 teaspoon Chili Powder; 1.0 teaspoon Minced Garlic; 1.0 teaspoon Lemon Juice; 0.25 teaspoon Black Pepper; 0.25 cup Dry Red Wine; 1.0 teaspoon Salt; 1.0 teaspoon Sugar; 1.0 tablespoon Soy Sauce; 5.0 ounce Fresh Oyster Mushrooms Cleaned; 1.0 tablespoon Roasted Sesame Oil; 3.0 ounce Cellophane Noodles

Beef Andy Warhol — a community recipe on Potlikkr.

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Ingredients

2.0 lb Center Cut Filet Mignon
4.0 tbsp Vietnamese Soy Sauce Or Chinese Oyster Sauce
3.0 tbsp Butter
1.0 Link Chinese Sausage Thinly Sliced

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Method (preview)

1
Preheat the oven to 450 degrees. Coat the filet with
2
Vietnamese soy sauce and let marinate for 30 minutes.

Place in oven and roast for 20 minutes for

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