Bacon Cawl with Three Sauces

Name: Bacon Cawl with Three Sauces
Ingredients: 1.5 pound Collar Bacon With Rind; 3.0 pint Water; 1.5 pound Potatoes; 1.0 Swede; 3.0 Mature Carrots; 2.0 Leeks; 2.0 tablespoon Chopped Parsley; 2.0 ounce Butter; 1.0 ounce Flour; 1.0 teaspoon Dry Mustard Powder; 0.5 teaspoon Powdered Tumeric; 0.5 pint Cawl Stock Amp Milk Mixed; 1.0 Hard Boiled Egg; 1.0 tablespoon Vinegar; 1.0 pound Ripe Tomatoes; 1.0 Onion; 1.0 teaspoon Ground Ginger; 0.25 teaspoon Powdered; 1.0 ounce Sugar; 1.0 tablespoon Malt Vinegar; Salt And Pepper; 1.0 Green Chili; 1.0 ounce Butter; 1.0 ounce Flour; 0.5 pint Cawl Stock And Milk Mixed; 2.0 tablespoon Chopped Parsley; 1.0 tablespoon Chopped Chives; Salt And Pepper

Bacon Cawl with Three Sauces — Potlikkrのコミュニティレシピ。

材料

1.5 lb Collar Bacon With Rind
3.0 pt Water
1.5 lb Potatoes
1.0 Swede

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作り方（プレビュー）

1
Wash the joint to remove surface blood. Put the meat into a large clean
2
pan and cover well with water. Bring to the boil, then turn the heat down,

cover with lid and simmer for 2 hours. Top up if the water sinks below the

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Bacon Cawl with Three Sauces

材料

作り方 （プレビュー）

作り方（プレビュー）