Bacon Quiche Lorraine

Name: Bacon Quiche Lorraine
Yield: 6.0
Ingredients: 1.0 Ea Unbaked In Pastry Shell; 4.0 Ea Slices Of Bacon; 0.25 cup Finely Chopped Onion; 1.5 cup Shredded Cheddar Cheese; 4.0 Ea Eggs Slightly Beaten; 1.3333 cup Milk; 0.75 T Salt; 0.5 T Dry Mustard; 0.125 T White Pepper; 0.125 T Ground Nutmeg

Bacon Quiche Lorraine — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 Ea Unbaked In Pastry Shell
4.0 Ea Slices Of Bacon
0.25 cup Finely Chopped Onion
1.5 cup Shredded Cheddar Cheese

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 450 degrees. Bake pastry shell for five minutes.
2
Remove from oven. Set oven temperature to 400 degrees. Fry bacon

until crisp; drain, and crumble. Cook onion until transparent in

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