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Fondue Bourguignonne

Fondue Bourguignonne — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Fillet Steak For Sauce
• 1.0 tbsp Oil
• 2.0 Shallots
• 1.0 Garlic

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Method (preview)

1. 1

   thickened. Stir in parsley and serve hot or cold.

2. 2

   Cut the steak into 1 inch cubes and put in serving