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Bagna cauda

Bagna cauda — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Olive Oil
• 1.0 tbsp Double Cream
• 2.0 slice Crusty White Bread Crusts Removed And Cubed

Method (preview)

1. 1

   Heat one tablespoon olive oil in a medium saucepan, add the red onion and anchovy fillets and sauté for three minutes.

2. 2

   Add the beans and vegetable stock and cook for two minutes. Stir in the double cream and heat for one minute.