Bahamian Conch Chowder

Name: Bahamian Conch Chowder
Ingredients: 0.5 Jalapeno; 0.5 Red Pepper; 0.5 Green Pepper; 0.5 Spanish Onion; 1.0 Potato; 1.0 pound Ground Conch; 2.0 Diced Roma Tomatoes; 0.5 cup Dry Sack Sherry; 3.0 ounce Clam Base Or Clam Juice; 8.0 Sprigs Fresh Thyme Stemmed; 1.0 Bay Leaf; 0.5 tablespoon Black Pepper

Bahamian Conch Chowder — a community recipe on Potlikkr.

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Ingredients

0.5 Jalapeno
0.5 Red Pepper
0.5 Green Pepper
0.5 Spanish Onion

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Method (preview)

1
Boil potatoes until al dente. Reserve water. Sweat vegetables until tender.
2
Add conch and saute 10 minutes. Deglaze with sherry, clam base, and

seasonings. Add 6 cups of reserved water, potatoes, and remaining liquid.

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