Bailey's Bouillabaisse (fish Stew)

Name: Bailey's Bouillabaisse (fish Stew)
Yield: 9.0
Ingredients: 1.0 Each Onion; 2.0 cup Celery; 3.0 Each Potatoes; 3.0 cup Boiling Water; 2.0 cup Skimmed Milk; 2.0 tablespoon Flour; 1.5 pound Cod Or Flounder; 2.0 cup Broccoli; 2.0 cup Cauliflower; 1.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Marjoram; 0.5 teaspoon Basil

Bailey's Bouillabaisse (fish Stew) — una ricetta della community su Potlikkr.

🍽 Per 9.0

Ingredienti

1.0 Each Onion
2.0 cup Celery
3.0 Each Potatoes
3.0 cup Boiling Water

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Preparazione (anteprima)

1
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a
2
little milk with the flour to form a soupy paste and set aside. Add the

remaining ingredients and bring to a boil. Add the flour mixture, stirring

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