Fall Lamb and Vegetable Stew

Name: Fall Lamb and Vegetable Stew
Yield: 4.0
Ingredients: 2.0 pound Lamb Stew Meat; 2.0 Tomatoes; 1.0 Summer Squash; 1.0 Zucchini; 1.0 Potatoes; 1.0 can Mushrooms Sliced; 0.5 cup Bell Peppers Chopped; 1.0 cup Onions Chopped; 2.0 teaspoon Salt; 1.0 Garlic Crushed; 0.5 teaspoon Thyme Leaves; 1.0 Bay Leaves; 2.0 cup Stock Chicken; 2.0 tablespoon Butter; 2.0 tablespoon Flour; Dice Potatoes

Fall Lamb and Vegetable Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 lb Lamb Stew Meat
2.0 Tomatoes
1.0 Summer Squash
1.0 Zucchini

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Method (preview)

1
Place lamb and vegetables in crockpot. Mix salt, garlic, thyme,
2
and bay leaf into stock; pour over lamb and vegetables. Cover and

cook on low 8 hours. (Don't peek. Lifting the lid prolongs cooking

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