Bake Shop Schnecken

Name: Bake Shop Schnecken
Yield: 36.0
Ingredients: Dough; 2.0 tablespoon Active Dry Yeast; 0.5 cup Lukewarm Water; 0.5 cup Sugar; 1.0 cup Unsalted Butter Sticks; 1.0 cup Milk; 3.0 Eggs; 6.0 cup Unbleached Flour; 1.0 teaspoon Salt And Bottom Of Pans; 0.5 cup Unsalted Butter; 1.5 cup Dark Brown Sugar; 0.25 cup Honey; 1.0 cup Blanched Almonds; 1.0 cup Chopped Walnuts; 1.0 cup Currants; 0.5 teaspoon Cinnamon

Bake Shop Schnecken — a community recipe on Potlikkr.

🍽 Serves 36.0

🍽️

Ingredients

Dough
2.0 tbsp Active Dry Yeast
0.5 cup Lukewarm Water
0.5 cup Sugar

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Method (preview)

1
butter is melted. Cool to lukewarm. Remove to the bowl of an electric
2
mixer. Add the yeast, the remaining sugar and the eggs. Gradually add the

flour and salt, stirring after each addition. The dough will be very

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