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Baked Bean Cassoulet

Baked Bean Cassoulet — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Dried Red Or Kidney Beans
• 6.0 cup Water
• 1.0 Medium Onion
• 0.25 cup Molasses

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Method (preview)

1. 1

   In slow-cooking pot, soak beans in water overnight. Cover and cook on high

2. 2

   for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of