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Madhur Jaffrey's Chana Dal

Madhur Jaffrey's Chana Dal is a home-style recipe made with Chana Dal Or Yellow Split Peas And Drained, Water, Ground Turmeric, Thin Slices Unpeeled Ginger, Salt, and Garam Masala. Serves 6.

Ingredientes

• 1.5 cup Chana Dal Or Yellow Split Peas And Drained
• 5.0 cup Water
• 0.5 tsp Ground Turmeric
• 2.0 Thin Slices Unpeeled Ginger

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Preparo (prévia)

1. 1

   Put the dal in a heavy pot along with the water. Bring to a boil and remove an

2. 2

   y surface scum. Add the turmeric and ginger. Cover, leaving the lid just very