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Baked Beans (USDA)

Baked Beans (USDA) — a community recipe on Potlikkr.

Ingredients

• 3.5 lb Dry Navy Beans
• 1.5 Boiling Water
• 1.0 lb Salt Pork
• 2.0 tbsp Salt

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Method (preview)

1. 1

   Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow

2. 2

   enough extra wrap to fold over top. Use one pan for each six servings or