Baked Burgundy Beef

Name: Baked Burgundy Beef
Yield: 6.0
Ingredients: 2.0 pound Cubed Chuck Roast; 1.0 cup Burgundy; 1.0 can Condensed Onion Soup; 0.25 cup Fine Dry Bread Crumbs; 1.0 Bay Leaf Buttered Noodles

Baked Burgundy Beef — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 lb Cubed Chuck Roast
1.0 cup Burgundy
1.0 can Condensed Onion Soup
0.25 cup Fine Dry Bread Crumbs

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Method (preview)

1
ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has
2
thickened.Serve over noodles.

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