Baked Christmas Pudding with Brandy Sauce

Name: Baked Christmas Pudding with Brandy Sauce
Ingredients: 0.25 cup Butter Or Margarine Softened; 0.25 cup Sugar; 2.0 Eggs; 0.75 cup Molasses; 1.5 cup Finely Chopped Mixed Candied Fruit; 0.5 cup Finely Chopped Yellow Candied Pineapple; 0.5 cup Chopped Pecans; 1.5 cup All Purpose Flour Divided; 1.5 teaspoon Baking Powder; 0.75 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Allspice; 0.75 cup Milk; Brandy Sauce Separate Recipe; 10.0 To Sugar Cubes; Lemon Extract

Baked Christmas Pudding with Brandy Sauce is a home-style recipe made with Butter Or Margarine Softened, Sugar, Eggs, Molasses, Finely Chopped Mixed Candied Fruit, and Finely Chopped Yellow Candied Pineapple.

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Ingredients

0.25 cup Butter Or Margarine Softened
0.25 cup Sugar
2.0 Eggs
0.75 cup Molasses

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Method (preview)

1
Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden
2
spoon until well blended. Add eggs and molasses, mixing well.

Dredge candied fruits and pecans in 2 T flour; set aside.

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