Baked crab with pickled shallot salad
Baked crab with pickled shallot salad — une recette communautaire sur Potlikkr.
Ingrédients
- 0.5 tsp Cayenne Pepper
- 1.0 tsp Salt
- 4.0 tbsp Celery Leaves
- 2.0 tbsp White Wine Vinegar
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Méthode (aperçu)
- 1
Heat a frying pan until medium hot, add the butter and shallots and fry until softened.
- 2
Deglaze the pan with the brandy, then add the stock and cook until reduced slightly.
Add the double cream and return to the boil then reduce the heat and simmer for 2-3 minutes, or until just thickened.
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