Baked Creamed Cabbage

Name: Baked Creamed Cabbage
Ingredients: 1.0 Head Cabbage; 0.5 cup Boiling Salted Water; 3.0 tablespoon Butter; 3.0 tablespoon Flour; 0.5 teaspoon Salt; 1.5 cup Milk; 0.25 cup Bread Crumbs

Baked Creamed Cabbage — a community recipe on Potlikkr.

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Ingredients

1.0 Head Cabbage
0.5 cup Boiling Salted Water
3.0 tbsp Butter
3.0 tbsp Flour

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Method (preview)

1
Shred cabbage and cook 9 minutes in boiling, salted water. Remove cabbage,
2
drain well, and place in buttered 1-1/2 quart casserole. Melt butter in

pan, stir in flour and salt; cook until smooth. Add milk gradually.

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