Baked Eel (Anguilla)
Baked Eel (Anguilla) — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Olive Oil
- 2.0 tbsp Wine Vinegar
- 2.0 Bay Leaves
- 1.0 tsp Salt
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Method (preview)
- 1
Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
- 2
Marinate eel pieces in this mixture 3 hours, turning frequently. Place eel
pieces on skewers, alternating with bay leaves. Place skewers in greased
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