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Ming's Shrimp Toast

Ming's Shrimp Toast — Potlikkr 커뮤니티 레시피.

재료

• 0.5 lb Med Size Shrimp Washed
• 1.0 slice Ginger Peeled
• 1.0 clove Garlic Peeled
• 0.5 cup Chopped Water Chestnuts Salt Amp Pepper To Taste

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Grind the shrimp,ginger,garlic & water chest- nuts in meat grinder or food processor. Season w/ salt & pepper. The mixture should be paste- like. Add sherry,egg white & baking soda to the shrimp mixture. Spread it generously over bread slices. Trim edges. Cut each piece of bread di- agonally into quarters, so that individual tri- angles are formed. Form a mound in center of each triangle w/ spread & sprinkle w/ sesame seeds. Heat oil to 300 to 325. Deep-fry shrimp toasts until golden brown on both sides. Drain on paper towels & serve w/ mustard sauce & sweet & sour sauce.

2. 2

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