Baked Eggplant with Olive Stuffing

Name: Baked Eggplant with Olive Stuffing
Ingredients: 2.0 Eggplants Cut In Half; 2.0 tablespoon Olive Oil; 1.0 Onion Diced; 3.0 Garlic Chopped; 2.0 Tomatoes Seeded And Diced; 1.0 teaspoon Chopped Fresh Marjoram; 0.5 cup Pitted Chopped Kalamata Olives; 0.5 cup Bread Crumbs; 0.3333 cup Grated Parmesan Cheese; Felicia Pickering Lt Mnhan Sivm Si Edu Gt

Baked Eggplant with Olive Stuffing — una ricetta della community su Potlikkr.

Ingredienti

2.0 Eggplants Cut In Half
2.0 tbsp Olive Oil
1.0 Onion Diced
3.0 Garlic Chopped

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Preheat oven to 350 F. Place eggplant on a baking sheet and drizzle with 1
2
tablespoon of the olive oil. Bake for 20 to 30 minutes, or until tender.

While the eggplant is baking, heat the remaining 1 tablespoon olive oil in

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