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Hot Green Beans and Artichokes

Hot Green Beans and Artichokes — a community recipe on Potlikkr.

Ingredients

• Marinade
• 3.0 tbsp Lemon Juice
• 0.3333 cup Red Wine Vinegar
• 18.0 oz Green Beans

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Method (preview)

1. 1

   Mix marinade together. Toss green beans and artichoke hearts in marinade. Keep in a covered glass dish in the refrigerator until ready to cook.

2. 2

   Drain off as much of the marinade as possible. Heat 1 tablespoon olive oil in a large skillet. Toss beans and artichoke hearts until heated through (about 3 or 4 minutes). Add parsley and chives. Add the chopped pimento at the last minute for color.