Baked Flounder

Name: Baked Flounder
Ingredients: 4.0 Flounders; 2.0 tablespoon Finely Chopped Parsley; 2.0 tablespoon Finely Chopped Chives; 2.0 tablespoon Finely Chopped Tarragon; 0.25 teaspoon Nutmeg; 1.0 Glass White Wine; Salt And Black Pepper; 2.0 ounce Butter; 4.0 ounce Fresh White Breadcrumbs; Parsley Sprigs To Garnish

Baked Flounder — a community recipe on Potlikkr.

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Ingredients

4.0 Flounders
2.0 tbsp Finely Chopped Parsley
2.0 tbsp Finely Chopped Chives
2.0 tbsp Finely Chopped Tarragon

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Method (preview)

1
If necessary, 4 small plaice can be substituted for the flounders. Set oven
2
to 450/F or Mark 8. Wash and dry the flounders. Mix the herbs and nutmeg

together. Butter an ovenproof dish and coat with the herb mixture. Arrange

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