A Goose Pye

Name: A Goose Pye
Ingredients: 3.0 pound Flour; 21.0 ounce Water; 18.0 ounce Lard; 1.5 teaspoon Salt; 1.0 Goose Boned; 1.0 Farm Chicken Boned; 2.5 pound Pickled Tongue; 0.5 ounce Mace; 3.0 teaspoon Black Pepper; 2.5 tablespoon Sea Salt Ground; 2.0 ounce Butter

A Goose Pye — a community recipe on Potlikkr.

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Ingredients

3.0 lb Flour
21.0 oz Water
18.0 oz Lard
1.5 tsp Salt

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Method (preview)

1
NOTE -- This recipe was written 1747 (Original recipe) "Half a peck of
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flour (5 lbs) will make the walls of a goose-pie ... Raise your crust just

big enough to hold a large goose; first have a picked dried tongue boiled

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