Baked Flounder with Crab Stuffing

Name: Baked Flounder with Crab Stuffing
Ingredients: 4.0 Flounders Each; Salt To Taste; 1.0 pound Butter; 1.0 cup Crabmeat; 2.0 tablespoon Margarine; 1.0 Onion Finely Chopped; 1.0 Shallot Chopped; 2.0 Garlic Minced; 2.0 tablespoon Celery Chopped; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 tablespoon Parsley Chopped; 1.0 Egg; 0.75 cup Bread Crumbs; 2.0 tablespoon Bell Pepper Chopped

Baked Flounder with Crab Stuffing — a community recipe on Potlikkr.

🐟

Ingredients

4.0 Flounders Each
Salt To Taste
1.0 lb Butter
1.0 cup Crabmeat

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Make stuffing by sauteing onion, shallot, garlic, celery and bell pepper in
2
margarine. When tender, add crabmeat, bread crumbs and seasoning. Bind

together with egg. Make a slit across the back of each fish. Generously

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.