Baked Gefilte Fish
Baked Gefilte Fish — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Halibut Or Turbot Fillets Fresh Or Frozen
- 1.0 Onion
- 1.0 slice Bread Crumbled
- 0.5 tsp Salt
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Method (preview)
- 1
Defrost the fish, if frozen. Grind the fish and onion in a food processor.
- 2
Add the bread, salt, pepper and egg. Mix well. Shape into 12 balls.
Combine the oil, onion, green pepper and tomato sauce in a baking dish.
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