Baked Grits

Name: Baked Grits
Yield: 6.0
Ingredients: 1.0 cup Regular Or Quick Cooking Grits; 0.5 pound Sharp Cheddar Cheese; 8.0 tablespoon Butter; 3.0 Eggs; 0.3333 Cu Tbs Milk

Baked Grits — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 cup Regular Or Quick Cooking Grits
0.5 lb Sharp Cheddar Cheese
8.0 tbsp Butter
3.0 Eggs

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Method (preview)

1
Preheat the oven to 350 degrees. Cook the grits according to
2
package directions. Regular girts require 25 to 30 minutes of

slow cooking; quick-cooking grits will take 3 to 5 minutes.

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