Baked Hare or Rabbit

Name: Baked Hare or Rabbit
Ingredients: 1.0 Rabbit Or Hare Cleaned Amp; Skinned; 2.0 Celery Stalks With Leaves; Chopped; 2.0 Onions Chopped; 1.0 Carrot Sliced; 0.5 cup Chopped Fresh Parsley; 1.0 Bay Leaf Crumbled; 2.0 Sprigs Fresh Rosemary; 6.0 Peppercorns Bruised; 2.0 cup Dry Red Wine; 0.5 cup Vinegar; 0.25 cup Butter; Salt; Freshly Ground Pepper; 8.0 ounce Tomato Sauce; 3.0 Allspice Berries

Baked Hare or Rabbit — a community recipe on Potlikkr.

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Ingredients

1.0 Rabbit Or Hare Cleaned Amp
Skinned
2.0 Celery Stalks With Leaves
Chopped

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
After washing the rabbit or hare thoroughly & cutting into serving
2
pieces, place in a large glass or earthenware bowl. Make a marinade

by combining the celery, onions, carrots, herbs, peppercorns, wine, &

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