Baked Indian Pudding with Old Fashioned Custard Sauce

Name: Baked Indian Pudding with Old Fashioned Custard Sauce
Ingredients: 0.25 cup Yellow Corn Meal; 5.0 cup Whole Milk; 0.25 cup Dark Molasses; 0.5 teaspoon Salt; 0.25 teaspoon Ground Cinnamon; 0.125 teaspoon Ground Ginger; 1.0 tablespoon Butter

Baked Indian Pudding with Old Fashioned Custard Sauce — a community recipe on Potlikkr.

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Ingredients

0.25 cup Yellow Corn Meal
5.0 cup Whole Milk
0.25 cup Dark Molasses
0.5 tsp Salt

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Method (preview)

1
Mix corn meal with 1 cup of milk. Scald the remaining 4 cups of
2
milk in a double boiler. Add corn meal, molasses, salt, spices,

butter, and mix well. Pour into a greased pan and bake in oven at

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