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Baked Lemon Chicken (5 points)

Baked Lemon Chicken (5 points) — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Skinless Boneless Chicken Breast Halves
• 1.0 Egg White
• 1.0 tsp Water
• 0.25 cup All Purpose Flour

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Method (preview)

1. 1

   Cut breasts crosswise in half. Mix egg white and water in medium bowl. Add chicken; turn chicken to coat. Let stand 10 minutes. Heat oven to 450�. Spray nonstick cookie sheet with nonstick cooking spray. Remove chicken from egg white mixture; discard mixture. Mix flour, baking soda and red pepper in plastic bag. Add 1 chicken piece at a time. Seal bag and shake to coat chicken. Place chicken on cookie sheet; spray with cooking spray about 5 seconds or until surface of chicken appears moist.

2. 2

   Bake uncovered 20 to 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Meanwhile, prepare Chinese Lemon Sauce. Let chicken stand 5 minutes; cut each piece crosswise into about 5 slices. Pour sauce over chicken. Garnish with green onion and lemon slices. Serves 4