Baked Onaga (Red Snapper)

Name: Baked Onaga (Red Snapper)
Ingredients: 4.0 cup All Purpose Flour Garlic Chopped Fine; 2.0 cup Rock Salt White Wine; 1.0 cup Water Amp Diced; 3.0 clove Garlic Chopped Fine Tbls Green Onions Chopped

Baked Onaga (Red Snapper) — a community recipe on Potlikkr.

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Ingredients

4.0 cup All Purpose Flour Garlic Chopped Fine
2.0 cup Rock Salt White Wine
1.0 cup Water Amp Diced
3.0 clove Garlic Chopped Fine Tbls Green Onions Chopped

Method (preview)

1
Preheat the oven to 375 degrees.
2
Sieve the flour into a mixing bowl.

Add the rock salt, egg whites and half the water.

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