Baked Pasta Florentine

Name: Baked Pasta Florentine
Yield: 12.0
Ingredients: 16.0 ounce Dry Pasta Such As Penne Or Ziti; 2.0 Medium Zucchini Cut Into Strips; 2.0 Red Bell Peppers Cut Into Strips; 1.0 pound Mushrooms Sliced; 1.0 cup Chopped Green Onions; 2.0 Minced Garlic; 0.25 cup Butter Or Margarine; 2.0 cup Chopped Tomatoes; 0.5 cup Flour; 2.0 cup Milk; 1.0 can Chicken Broth; 0.5 teaspoon Nutmeg; 2.0 Frozen Chopped Spinach Thawed Drained; 0.75 cup Grated Parmesan Cheese

Baked Pasta Florentine — Potlikkr 커뮤니티 레시피.

🍽 12.0인분

🍝

재료

16.0 oz Dry Pasta Such As Penne Or Ziti
2.0 Medium Zucchini Cut Into Strips
2.0 Red Bell Peppers Cut Into Strips
1.0 lb Mushrooms Sliced

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Cook pasta according to package, cooking only 7 minutes. Drain
2
and spoon into 2 greased 13X9 baking dishes. Melt butter in large

skillet and saute garlic briefly, then add zucchini, peppers,

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