Baked Pears Stuffed with Almonds

Name: Baked Pears Stuffed with Almonds
Ingredients: 0.25 cup White Wine; 0.25 cup Water; 1.0 tablespoon Lemon Juice; 0.5 cup Sugar; 1.0 Cinnamon Stick; 1.0 teaspoon Vanilla Extract; 0.25 teaspoon Grated Lemon Peel; 0.25 teaspoon Ground Cardamom; 0.125 teaspoon Ground; 4.0 Medium Ripe Pears Peeled Halved And Cored; 0.6667 cup Whole Natural Almonds; 3.0 tablespoon Sugar; 0.25 teaspoon Finely Grated Lemon Peel Up To; 0.25 teaspoon Ground Cardamom; 0.125 teaspoon Salt; 0.5 Egg White

Baked Pears Stuffed with Almonds — a community recipe on Potlikkr.

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Ingredients

0.25 cup White Wine
0.25 cup Water
1.0 tbsp Lemon Juice
0.5 cup Sugar

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Method (preview)

1
BAKED PEARS: Heat oven to 375 degrees. Mix in all ingredients except pears
2
in shallow glass or ceramic baking dish large enough to fit pear halves in

a single layer. Place pears in dish, cut sides down; cover loosely with

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