Baked Polenta

Name: Baked Polenta
Ingredients: 1.0 quart Water; 1.0 teaspoon Salt; 1.0 cup Polenta; 1.0 cup Grated Parmesan Or Romano Cheese; 0.5 Stick Butter Melted Or; 0.25 cup Olive Oil

Baked Polenta — a community recipe on Potlikkr.

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Ingredients

1.0 qt Water
1.0 tsp Salt
1.0 cup Polenta
1.0 cup Grated Parmesan Or Romano Cheese

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Method (preview)

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This recipe illustrates an interesting bit of history. Corn came from the
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New World and was taken to Italy. Our beloved cornmeal mush be came known

as polenta in Italy, and while in Italy Mr. Jefferson learned a new trick.

Cook this tonight? 👨‍🍳

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