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Basque Confit D'oie

Basque Confit D'oie — a community recipe on Potlikkr.

Ingredients

• 9.0 lb Fesh Goose
• 0.75 lb Goose Fat
• 0.75 lb Pork Fat
• 1.5 cup Kosher Salt

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Method (preview)

1. 1

   ( preserved goose in it's own fat )

2. 2

   Cut up goose, cutting thighs and back into two parts, and breast into four.