Baked Potato Salad

Name: Baked Potato Salad
Ingredients: 3.0 Potatoes; 1.3333 teaspoon Salt; 2.0 tablespoon Salad Oil; 0.5 cup Onion Chopped; 1.0 teaspoon Yellow Mustard; 0.25 teaspoon Celery Seed; 2.0 tablespoon Cider Vinegar; 0.5 cup Green Pepper Diced; 0.25 cup Carrot Shredded

Baked Potato Salad — a community recipe on Potlikkr.

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Ingredients

3.0 Potatoes
1.3333 tsp Salt
2.0 tbsp Salad Oil
0.5 cup Onion Chopped

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Method (preview)

1
Put potatoes in a large saucepan with cold water and 1 teaspoon
2
salt, bring to a boil. Cover, reduce heat and simmer 25 minutes,

until potatoes are tender, drain and cool. Peel potatoes and slice

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