Baked Pumpkin Custard

Name: Baked Pumpkin Custard
Yield: 8.0
Ingredients: 1.5 cup Canned Or Mashed Cooked Pumpkin; 1.0 can Evaporated Skim Milk; 1.75 cup Fat Free Egg Substitute; 0.3333 cup Orange Juice; 1.5 teaspoon Vanilla Extract; 0.5 cup Light Brown Sugar; 1.5 teaspoon Pumpkin Pie Spice; Until Smooth

Baked Pumpkin Custard — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.5 cup Canned Or Mashed Cooked Pumpkin
1.0 can Evaporated Skim Milk
1.75 cup Fat Free Egg Substitute
0.3333 cup Orange Juice

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Method (preview)

1
the dish, and place the dish in a pan filled with 1 inch of hot water.
2
Bake at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until a

sharp knife inserted in the center of the custard comes out clean. Chill for at

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