Baked Red Snapper #3

Name: Baked Red Snapper #3
Ingredients: 2.0 pound Red Snapper Fillets Cut Into Serving; 1.0 cup Milk; 1.0 teaspoon Oregano Leaves Dried; 1.0 Onion Sliced; 0.25 cup Olive Or Vegetable Oil; 0.5 cup Pitted Ripe Olives; 0.25 cup Dry White Wine; 0.25 cup Lemon Juice; 2.0 tablespoon Capers; 1.0 teaspoon Ground Cumin; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 4.0 cup Tomatoes Chopped; 2.0 Garlic Finely Chopped

Baked Red Snapper #3 — a community recipe on Potlikkr.

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Ingredients

2.0 lb Red Snapper Fillets Cut Into Serving
1.0 cup Milk
1.0 tsp Oregano Leaves Dried
1.0 Onion Sliced

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Method (preview)

1
Place fish fillets in a shallow glass or plastic dish. Mix milk and oregano
2
and pour over the fish. Cover and refrigerate at least 1 hour. Cook and

stir onion in the oil in a 10-inch skillet until tender. Stir in the

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